In 100 g (Grams) of Desserts, egg custard, baked, prepared-from-recipe there is 0.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Desserts, egg custard, baked, prepared-from-recipe.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Desserts, egg custard, baked, prepared-from-recipe

Desserts, egg custard, baked, prepared-from-recipe is a type of Sweets. The most significant nutrients in Desserts, egg custard, baked, prepared-from-recipe are listed below.

Water	78.86 g	78.86%
Energy (calorie)	104 kcal
Energy (joule)	437 kJ
Protein	5.02 g	5.02%
Total lipid (fat)	4.58 g	4.58%
Ash	0.76 g	0.76%
Carbohydrate, by difference	11 g	11%
Fiber, total dietary	0 g
Sugars, total	11 g	11%
Calcium, Ca	107 mg	0.11%
Iron, Fe	0.35 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	113 mg	0.11%
Potassium, K	148 mg	0.15%
Sodium, Na	61 mg	0.06%
Zinc, Zn	0.54 mg
Copper, Cu	0.028 mg
Manganese, Mn	0.01 mg
Selenium, Se	8.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Desserts, egg custard, baked, prepared-from-recipe